What do you get when you cross a Donut with a Croissant? Simply Heaven! Fact is we have crafted Croissant Donuts for almost 20 years!
Inspiration > Our round Croissant Donuts are inspired by the now classic New York City sensation that took the world by storm in the summer of 2013.
Taste & texture > Beginning with 68 delicate layers of buttery croissant dough, we rest our dough to develop the flavour, then form into a traditional Donut shape. All you do is fry gently to a crispy perfection and add your own customized finish!
Dough Formats > Freezer to fryer for easy execution. Traditional proof & fryor coming soon “pre-fried” versions all available.
Sizes > Choose from as small bite sized versions at 1.25 oz up to larger 2.75 ozsize product.
Recipes > Choose from either decadent butter formulations or zero trans fat margarine variants to best suit your frying capabilities.
Capability & capacity > As the largest Croissant manufacturer in North America, we can execute to your every requirement no matter how large the size of the business.
Cost containment > Why fly to NYC and stand in line to pay over $5 for a Cronut when you can deliver superior product to the market consistently nationally for a fraction of the cost? We can show you how!
Quality Assurance > Our manufacturing facility is BRC “A” rated and all our Croissant formats are Kosher & Trans Fat Free!