In 1920 the French invented the term “Baguettes” for their classic Artisan stick breads, almost 100 years later in Canada we perfected it!!!
Taste & texture > Our hand crafted recipes deliver the deliciously crisp golden crust and moist creamy interior texture true Artisan’s demand
Process > Fully automated, unique bread line from France manages dough in the old world Artisan hand made tradition for the volumes our modern customers require
Styles > Choose from all the classic stick bread shapes: baguettes, demi (half) baguettes or Parisian bread and modern versions such as our popular Grande Ciabatta baguette
Lengths > 10″ to 22″ lengths available and if you would prefer we can customize to your desired length
Flavors > Traditional white, whole grain, multigrain, country wheat, sun-dried tomato, black olive, sourdough, with (custom flavours upon request)
Formats > Easy to execute in both Par-baked or Fully baked variations