Baguettes & Stick Breads

In 1920 the French invented the term “Baguettes” for their classic Artisan stick breads, almost 100 years later in Canada we perfected it!!!

Taste & texture > Our hand crafted recipes deliver the deliciously crisp golden crust and moist creamy interior texture true Artisan’s demand

Process > Fully automated, unique bread line from France manages dough in the old world Artisan hand made tradition for the volumes our modern customers require

Styles > Choose from all the classic stick bread shapes: baguettes, demi (half) baguettes or Parisian bread and modern versions such as our popular Grande Ciabatta baguette

Lengths > 10″ to 22″ lengths available and if you would prefer we can customize to your desired length

Flavors > Traditional white, whole grain, multigrain, country wheat, sun-dried tomato, black olive, sourdough, with (custom flavours upon request)

Formats > Easy to execute in both Par-baked or Fully baked variations



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1-416-746-1010 50 Marmora St. Toronto Canada M9M 2X5

©2014 Fiera Foods Company

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