Artisan
Breads & Rolls

Craftsmanship

All of our artisan breads and rolls are produced using natural starters and sours. Our doughs are prepared in small batches and developed for over 16 hours, delivering superior taste and texture.

Stick Breads

In 1920 the French invented the term “Baguettes” for their classic Artisan stick breads, a century later in Canada we perfected it!

Varieties

Baguettes and demi baugettes

Sizes

4.5 oz to 13 oz

Formats

Fully baked or par-baked

Flavours

Traditional French, wheat, sourdough, multigrain, ciabatta, garlic, rosemary

Table Breads

Traditional loaf breads made with care from our ovens to your customers.

Varieties

Loaves, boules, batards

Sizes

10 oz to 19 oz

Formats

Fully baked or par-baked

Flavours

Italian, ancient grains, black olive, rosemary olive oil, asiago, raisin pecan, raisin walnut, sourdough, pumpernickel, rye, garlic

Buns & Rolls

Whether your needs are for commissary, full or quick service restaurant or retail driven, we have the rolls and sandwich carriers to WOW your customers.

Varieties

Ciabatta rolls (4x4, 3x6, 3x7, mini, cluster), pretzel buns (hot dog and hamburger), croissant rolls, dinner rolls, kaiser, baguettini, calabrese, panini, rustic

Sizes

1.5 oz to 4 oz

Formats

Fully baked or par-baked

Flavours

Black olive, rosemary, onion, multigrain, pretzel, pumpernickel, rye

Flatbreads

Our wildly popular and versatile Focaccias are proven to boost quality perception with your customers.

Varieties

Traditional and pull-apart focaccia bread

Sizes

17 oz to 38 oz

Formats

Fully baked or par-baked

Flavours

Caramelized onion, rosemary sea salt, herb & garlic

We’re here to help

If you’d like to learn more,
give us a call at
1-800-675-6356

Capability and Contingency

Access to two manufacturing facilities allow us to deliver any size volume requirement while providing the security your large business requires.

Recipes

Only the finest, carefully selected ingredients are used in every batch.

Process

Our exclusive manufacturing processes creates a fully developed crust while locking in the maximum amount of moisture delivering a texture that tolerates the abuses of everyday handling and environmental factors.

Clean Label

In response to what is important to consumers, we have created a robust list of mandatory ingredient requirements that we define as our Clean Label.™

No Artifical Colours
No Artifical Flavours
No Artifical Preservatives

Learn more at WhyCleanLabel.com.

We’re here to help

If you’d like to learn more,
give us a call at
1-800-675-6356